Malay Fish Curry
Malay Fish Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malay fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malay Fish Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Malay Fish Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:
  1. Take Halba Campur (Thalippu Spice Blend) recipe;
  2. Get 1 Tbsp Mustard Seeds
  3. Take 1 tsp Fenugreek
  4. Make ready 1 tsp Fennel Seeds
  5. Take 1 tsp Cumin Seeds
  6. Prepare 1 tsp Black Gram (Ulunthu)
  7. Prepare Main Ingredients;
  8. Make ready 130 g Sea bass fillet (mackerel is good too)
  9. Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Take 1 Tbsp Halba Campur
  11. Make ready 20 g Shallots (finely chopped)
  12. Prepare 10 g Garlic (finely chopped)
  13. Get 20 g Ginger (finely chopped)
  14. Prepare 6 curry leaves
  15. Get 100 g Potatoes (slice)
  16. Take 100 g Tomatoes (diced)
  17. Get 2 pc Tamarind slices
  18. Take 1/2 cup Coconut milk
  19. Take 1/2 cup Water
  20. Get 2 tsp Sugar
  21. Make ready 1 tsp Salt
  22. Make ready 3 Tbsp Cooking Oil
  23. Prepare 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap this up with this exceptional food malay fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!