Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paella. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paella is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paella is something which I have loved my whole life. They’re nice and they look wonderful.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be.
To begin with this recipe, we have to prepare a few components. You can have paella using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Make ready 1 tablespoon virgin olive oil
- Get 50 gr green beans
- Prepare 50 gr onion
- Make ready 1 diced fresh tomato
- Make ready 70 gr red peper
- Make ready 250 gr chicken
- Take 250 gr rice
- Get 1/2 tsp smoked paprika
- Make ready 1/2 tsp paella coloring powder (optional)
- Make ready Chicken stock
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.
Instructions to make Paella:
- Slice onions and soft them in olive oil
- Once onions are soft, add the green beans
- Add the chopped tomato
- Add the chicken and fry until done in the outside.
- Add the paprika and stir.
- Preheat chicken stock and then add it until cover
- Add the rice and optionally add some paella coloring powder
- Add some red peppers and let it boil slowly for 15-20 minutes
- Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
- Enjoy!
This is where paella is made and broken. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Read the Seafood Paella recipe, the iconic Spanish dish.
So that is going to wrap it up with this special food paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
