Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sea bass poêlé balsamic flavor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sea Bass Poêlé Balsamic Flavor is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sea Bass Poêlé Balsamic Flavor is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sea bass poêlé balsamic flavor using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Bass Poêlé Balsamic Flavor:
- Get 2 cuts Sea bass
- Get 4 Green beans
- Make ready 1 small, boiled Shrimp
- Make ready 1 clove, sliced Garlic
- Get Seasoning:
- Prepare 2 tbsp Olive oil
- Make ready 200 ml White wine
- Make ready 1 tbsp Lemon juice
- Prepare 1/2 tsp Salt
- Take 1 Balsamic vinegar
Steps to make Sea Bass Poêlé Balsamic Flavor:
- Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces.
- Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down.
- Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook.
- Once the green beans have cooked and half the wine has evaporated, add lemon juice.
- Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley.
So that is going to wrap this up for this special food sea bass poêlé balsamic flavor recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
