Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter-roasted sea bass. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter-Roasted Sea Bass is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Butter-Roasted Sea Bass is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have butter-roasted sea bass using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter-Roasted Sea Bass:
- Take 2 or more cuts Sea bass
- Get 2 tbsp or more Olive oil
- Take 1 pinch Salt and pepper
- Make ready 1 tsp ★Sake
- Get 1 tsp or more ★Soy sauce
- Take 1 tsp ★Butter or margarine
Instructions to make Butter-Roasted Sea Bass:
- Thoroughly rinse the sea bass, and fillet.
- Season with salt and pepper. Soak in olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate.
- Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that is going to wrap this up with this special food butter-roasted sea bass recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
