Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cumin red snapper fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cumin Red Snapper Fish curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cumin Red Snapper Fish curry is something which I have loved my entire life. They’re nice and they look fantastic.

Both Gluten Free and Dairy Free. Cumin Red Snapper Fish curry Prasel. Scatter the cilantro on top and serve.

To begin with this recipe, we must prepare a few components. You can cook cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. Take 500 gm Red snapper
  2. Prepare 150 gm Shallot onion
  3. Get 150 gm Tomato
  4. Get 4 Green chilli
  5. Prepare 10 Garlic cloves
  6. Prepare 1/2 Tsp Turmeric powder
  7. Prepare 2 Tsp Red chilli powder
  8. Get 2 Tsp Cumin powder
  9. Make ready Lemon size Tamarind
  10. Get 3 Tbsp Gingelly oil
  11. Make ready 1/2 cup Coconut milk
  12. Prepare 1/2 Tsp Urid dal
  13. Prepare 1/2 Tsp Fenugreek seeds
  14. Make ready 1/2 Tsp Cumin seeds
  15. Get 10 Curry leaves
  16. Get leaves Few Coriander

Remove from the heat; stir in milk. Red snapper, Shallot onion, Tomato, Green chilli, Garlic cloves, Turmeric powder, Red chilli powder, Cumin powder Kezia's Kitchen πŸ‘©β€πŸ³. Red Seabream Snapper is a fish that is called 'Madai' in Japan, and it is known as an auspicious food. The fish is often served for New Year's celebration and.

Instructions to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

Once the curry comes to boil, add tamarind, sugar and salt. Remove the fish from sauce and place on a tray. Red Snapper has unbelievable health benefits which includes prevention of heart diseases, weight loss and beautiful skin. Below is the traditional method of preparing the Red Snapper fish curry. So, here's how you make Indian style fried snapper with a medley of pan-Asian aromatics and spices.

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