Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the best sea bass meunière. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Sea Bass Meunière is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The Best Sea Bass Meunière is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the best sea bass meunière using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Best Sea Bass Meunière:
- Make ready 2 plus Sea bass
- Prepare 1 dash Salt and pepper
- Take 1 pinch Powdered dry herbs
- Prepare 1 approx. 1 tablespoon White flour
- Take 1 tbsp plus Olive oil
- Take 1 as liked Lemon juice
Instructions to make The Best Sea Bass Meunière:
- Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
- Season with salt, pepper, and powdered herbs. Coat evenly with flour.
- Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
- Serve with lemon juice and enjoy.
So that’s going to wrap it up for this special food the best sea bass meunière recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
