Delicious Acqua Pazza Using Fish Fillets
Delicious Acqua Pazza Using Fish Fillets

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious acqua pazza using fish fillets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Acqua Pazza Using Fish Fillets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Delicious Acqua Pazza Using Fish Fillets is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have delicious acqua pazza using fish fillets using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Acqua Pazza Using Fish Fillets:
  1. Take 2 Alphonsino (or sea bass and cod)
  2. Make ready 10 Clams
  3. Make ready 1 clove Garlic (finely chopped)
  4. Get 6 ★ Cherry tomatoes (small)
  5. Get 1 dash ★ Italian parsley
  6. Get 4 ★ Black olives
  7. Take 1 dash ★ Oregano (dried)
  8. Make ready 1 dash ★ Thyme (dried)
  9. Make ready 150 ml ★ Water
  10. Make ready 50 ml ★ White wine
Steps to make Delicious Acqua Pazza Using Fish Fillets:
  1. Sprinkle salt over the alphonsino fillets and set aside for about 15 minutes.
  2. Cut the cherry tomatoes in half. Slice the olives. Roughly chop the Italian parsley. Finely chop the garlic.
  3. Pat the [1] fish filets dry with a paper towel.
  4. Pour a generous amount of olive oil (not listed in the ingredients) into a deep frying pan and add the garlic to infuse the oil.
  5. Place the fish fillets with the skin sides down. Fry over a medium heat to prevent the garlic from burning (you don't need to thoroughly cook the fillets at this point).
  6. Once the fish skin is crispy and golden brown, add all of the ★ ingredients. Cover with a lid and steam the contents in the pan (add 1/2 the amount of the parsley).
  7. Once the clams open and the olive oil and water have emulsified, taste and season with salt, if necessary (keep in mind that the clams and fish are quite salty).
  8. Garnish with the remaining parsley and serve.

So that is going to wrap this up for this exceptional food delicious acqua pazza using fish fillets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!