Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bhindi ka raita. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi Ka Raita is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bhindi Ka Raita is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bhindi ka raita using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Ka Raita:
- Take 5-6 chopped bhindi
- Take 2 cup whisked curd
- Take 1/2 tsp cumin seeds powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp black salt
- Make ready to taste Salt
- Take 1/2 tsp chaat masala
- Make ready as required Oil for deep frying
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get Pinch asafoetida
- Prepare 1-2 tsp sugar
Instructions to make Bhindi Ka Raita:
- Heat oil for frying. Add chopped bhindi and fry it until golden and crisp.
- Now in a bowl add whisked curd and salt, black salt, cumin seeds powder, red chilli powder, chat masala and mix it properly.
- Then add sugar and mix it.
- Now add fry bhindi and mix it.
- Now heat a small pan with 1 tbsp oil and add mustard seeds, cumin seeds, asafoetida and saute until smells aromatic.
- Off the flame and pour it in Raita.
- Bhindi Raita is ready to serve
- Note: you can add crushed peanuts..
So that is going to wrap it up with this exceptional food bhindi ka raita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
