Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asam fish (tamarind fish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Asam Fish (Tamarind Fish) is something which I have loved my whole life. They are fine and they look fantastic.
Asam Pedas Ikan (Spicy Tamarind Fish) Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite.
To get started with this recipe, we have to prepare a few components. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Prepare 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Take 1 tomato
- Prepare Salt
- Get Sugar
- Take A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Take Paste
- Take 2 cloves garlic
- Take 1 thumb of blue ginger
- Prepare 4 shallots
- Take 2 lemongrass ends
- Get 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Make ready 1 tbsp turmeric powder
- Get Tamarind Juice
- Prepare 2 tbsp Tamarind paste (soaked in hot water)
- Make ready 500 ml water
- Take Tamarind peels
Asam Pedas (Spicy Tamarind Fish) is a classic Malaysia and Singapore dish. Spanish Mackerel, Stingray or Pomfret are normally used to cook this Nyonya style dish. The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice. This recipe is easy to prepare and absolutely delicious.
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
Ikan Asam Pedas A little Malay Language lesson: Ikan - fish Asam - sour, also tamarind (the souring agent in this recipe) Pedas - chilli spicy, hot Ikan Asam Pedas = Hot and Sour Fish. This sour Malay fish curry is a very easy recipe to make. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's sour, fiery hot, and tastes extraordinarily satisfying… Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice.
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