Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood marinara in coconut red curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Curry with Mussels and Clams. Recipe courtesy of Food Network Kitchen. Stir the sea bass, scallops and shrimp into the coconut curry.

Seafood Marinara in Coconut Red Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seafood Marinara in Coconut Red Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:
  1. Prepare 300 gram green mussels, cleaned and de-bearded
  2. Prepare 200 gram snapper fillet, diced 2 cm cubes
  3. Make ready 150 gram prawn, peeled
  4. Prepare 150 gram calamari
  5. Make ready 1 teaspoon brown sugar (optional)
  6. Prepare 4 tablespoon red curry paste (see my Curry Paste recipe)
  7. Prepare 3 kaffir lime leaves
  8. Make ready 2 tablespoon oil for sauting

Cooking times will vary according to what seafood you choose to use in this, so I can't give you an exact time. Stir in coconut milk, lemongrass and brown But if you are not a big seafood fan, you can easily substitute the shrimp for chicken or tofu. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. This is Cambodia curry traditional , coconut curry , seafood curry , yummy curry seafood.

Steps to make Seafood Marinara in Coconut Red Curry:
  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like šŸ‘Œ

Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and Add the tomatoes, oregano, and crushed red pepper flakes. Delia's Panang Red Seafood Curry recipe. There are a lot of red curry pastes out there, but this is the best. In a large nonstick skillet, heat the olive oil. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic.

So that’s going to wrap it up with this special food seafood marinara in coconut red curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!