Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut
Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted sea bream. spiced cauliflower, apple, fennel & hazelnut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce. Place the beets, apples, and fennel in a large roasting pan.

Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted sea bream. spiced cauliflower, apple, fennel & hazelnut using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut:
  1. Make ready 2 whole sea bream
  2. Prepare 1 large cauliflower
  3. Get 2 large fennel (or 6 baby)
  4. Prepare 2 large apples
  5. Make ready 3 tsp medium curry powder
  6. Make ready 2 tsp cumin
  7. Take 1 lemon (sliced)
  8. Prepare Handful hazelnuts
  9. Make ready Pinch Salt and pepper
  10. Make ready Dash olive oil

Scatter garlic and marjoram over vegetables. Scatter garlic and marjoram over vegetables. Rinse apples, quarter, core and slice. Caramelize sugar with butter in a pan.

Steps to make Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut:
  1. Be inspired by a wonderful meal with my wife πŸ’‘
  2. Preheat the oven to 180c
  3. Chop the fennel (save the fennel tops), apple and cauliflower
  4. Season the cauliflower with the curry powder, cumin and olive oil
  5. In a roasting dish muddle the ingredients and place the bream on top. Stuff the bream with lemon slices and fennel tops. Season with oil, salt and pepper.
  6. Roast for 20mins
  7. Meanwhile crush the hazelnuts with a pestle and mortar. Sprinkle on the fish and roast for another 10 mins.
  8. Serve and enjoy 😊

Add apple slices and cook until lightly browned. Rinse sea bream fillets and pat dry. Keep it in the fridge until you use it. Roast fennel-stuffed bream with fennel seed and orange oil. Try this stuffed sea bream recipe.

So that’s going to wrap it up for this special food roasted sea bream. spiced cauliflower, apple, fennel & hazelnut recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!