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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy Chinese Recipe: Sweet & Sour Fish 酸甜鱼 Chinese Fish Recipe Dip the fish in the beaten egg then dredge in cornstarch. Prepare a shallow pot with oil and make it nice and hot over medium high heat.

Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷:

1. Get Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
2. Make ready 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
3. Prepare Spices mixture for marinade:
4. Prepare 1 tsp dried onions
5. Make ready 1/2 tsp garlic powder
6. Make ready 1/4 tsp White Pepper
7. Prepare 1/2 tsp cayenne pepper powder
8. Get 1/2 tsp Smoke Paprika
9. Take 1 tsp ginger paste
10. Prepare 2 tbs Rice wine
11. Prepare 1 tbs Soft brown sugar
12. Take Salt when is required
13. Make ready Rice Bran oil for deep-fry when is required
14. Take 2 cups long grain Jasmine Rice cook in Rice Cooker
15. Make ready For the Dip:
16. Prepare 3 tbs Bran Rice oil for stir-fry
17. Take 5 shallots, chopped finely
18. Prepare 2 fresh Red chillies, chopped finely
19. Make ready 1 fresh Tomato, dice
20. Take 4 basil leaves, chopped finely
21. Take Salt
22. Make ready 1 tsp soft brown sugar
23. Prepare 1 lemon juice or 2 tsp Rice vinegar

Sweet and Sour Fish - Simple and yet it left me satisfied. Depending on the fish fillet thickness, the pan frying time may differ slightly. Just to be clear, the cooking time in the recipe has been tested on tilapia I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. West Lake Sweet 'n' Sour Fish couldn't only be sour.

Steps to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷:

1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

The sweetness had to be present as well. Bu Fang tossed the icing sugar provided by the system into the wok. After tasting Wen Renchou's Pan-Fried Codfish, the Nether King then turned toward Bu Fang's West Lake Sweet 'n' Sour Fish. Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Escabeche is a dish which is typically made from fish or meat that is marinated and/or cooked in vinegar and some spices.

So that’s going to wrap this up for this exceptional food fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!