Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked whole snapper. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This whole snapper and veggies dinner is one I put together from many years of observing and Red snapper is a beautiful looking fish-reddish skin, long triangular face, large eyes that kinda bug out. Snapper Baked with Cumin and Lemon. May be eaten hot or cold.
Baked whole snapper is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked whole snapper is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked whole snapper using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked whole snapper:
- Make ready 1.8 kg whole snapper, cleaned
- Get 2 garlic cloves, finley chopped
- Take 4 cm piece fresh ginger, peeled, and finley chopped
- Prepare 1/4 cup soy sauce
- Get 1 tablespoon rice wine
- Prepare 2 teaspoon sesame oil
- Get 2 green onions, thinly sliced
- Make ready 1 long red chilli, thinly sliced
- Prepare 1 /2 cup fresh coriander, chopped
Baked Whole Flounder With Asparagus And Mustard Sauce. Whole baked red snapper with ginger, lemongrass and herbal stuffing to bring the special flavor to Have a good catch today? Try this easy foil-wrapped oven baked whole red snapper to light up your. A whole snapper is simply baked with onions, lemon, herbs and dry white wine.
Instructions to make Baked whole snapper:
- Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
- Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
- Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs.
- Serve with hot rice, or frencfries, and I like served with monggo sambal.
Easy and full of delicate flavour. Baked whole fish in a salt crust. Love this kind of baked fish since it's so easy to do. I used to go to the gym, and the thing I look fwd to most after is eating! This recipe would work for any whole fish, be it one you catch or one you buy.
So that is going to wrap this up for this exceptional food baked whole snapper recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
