Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, polpette di orata e melanzana. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Polpette di orata e melanzana is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Polpette di orata e melanzana is something which I’ve loved my entire life.
Preparazione polpette di orata e melanzana. Pulire le orate praticando una incisione sul dorso, sotto le branchie ed eliminando le interiora. Ovviamente potete variare la quantità di orata e melanzana a seconda che vogliate far prevalere il sapore del pesce o della melanzana.
To get started with this recipe, we have to prepare a few ingredients. You can cook polpette di orata e melanzana using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polpette di orata e melanzana:
- Make ready 4 sea bream fillets
- Prepare 1 small aubergine
- Make ready 1 small potato
- Make ready Fresh parsley
- Make ready to taste Salt
- Get Fine breadcrumbs
- Prepare 2 eggs
- Take Oil for frying
Iniziate tagliando le melanzane a dadini. Portate a bollore una pentola con abbondante acqua e tuffatevi le melanzane. Scolatele, fatele intiepidire e strizzatele per eliminare tutta. Le polpette di melanzane, con un cuore di mozzarella filante, sono gustose e semplici da preparare, ideali come aperitivo fingerfood o come secondo sfizioso.
Instructions to make Polpette di orata e melanzana:
- Peel the veg, chop into cubes, make aubergine bigger than potatoes. Boil in lightly salted water for about 10 mins until cooked. Drain and leave to cool
- Lightly cook the fish, either steam, pan fry or cheat like I did and microwave for about 2 minutes. Leave to cool. When cooled, add veg in a bowl
- Flake the fish and add to the bowl, checking for bones. Add parsley, an egg and a tablespoon of breadcrumbs. Add a pinch of salt and mix well.
- Prepare the other egg and more breadcrumbs. Divide mixture into 8 equal pieces, roll in the egg and then the breadcrumbs. If you want them extra crispy, do this again. Leave in the fridge for at least an hour. Then heat frying oil in a large pan. Deep fry for about 6-8 mins until golden brown. Serve with lemon, salad, bread or however you fancy!
Sbucciate le melanzane e tagliatele a cubetti piccoli. Fate riposare l'impasto in frigorifero per un'ora e fate delle polpette di medie dimensioni con le mani, passatele nel pangrattato e mettetele su una teglia. Friggete ora le polpette di melanzane in un pentolino con l'olio bollente. Rigirandole di tanto in tanto per renderle belle dorate. Una volta cotte, sollevate le polpette con una schiumarola e mettetele su un piatto foderato di carta assorbente.
So that’s going to wrap this up for this special food polpette di orata e melanzana recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
