Asam or Steam fish in tamarind sauce
Asam or Steam fish in tamarind sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asam or steam fish in tamarind sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is. Yummy Fish Steaming With Tamarind Sauce Recipe - Fish Steaming Recipe - Cooking With Sros Yummy fish steaming with tamarind sauce is cooked and serve in.

Asam or Steam fish in tamarind sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Asam or Steam fish in tamarind sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam or Steam fish in tamarind sauce:
  1. Take 2 pieces whole sea bream
  2. Prepare 2 tsp veg oil
  3. Take 2 shallots, sliced
  4. Get 4 garlic cloves, thinly sliced
  5. Make ready 2 cm ginger thinly sliced
  6. Make ready 1 lemongrass bruised
  7. Get 3-5 birds eye chillies (more or less depending on your spicy level
  8. Make ready 1/4 cup thin tamarind juice
  9. Get 1 tbsp fish sauce (sample) or fish stock
  10. Prepare 1-2 tbsp sugar
  11. Take 1/3 cup water
  12. Make ready 1 medium onion, sliced into rounds
  13. Get 1 tomato quartered, optional
  14. Take Garnish
  15. Prepare 1 handful chopped coriander(we have run out)
  16. Get Sliced chillies

Place all "Tamarind Sauce" ingredients together in a sauce pan. Fish is done perfectly when the flesh flakes easily and is no longer translucent. Pour reserved tamarind sauce over, then top with spring onion and fresh coriander. Thai recipe for Fried Fish with Tamarind Sauce.

Instructions to make Asam or Steam fish in tamarind sauce:
  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

How it's really made in Thailand. When oil is heated, fry the salt fish until crispy and golden brown in color. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh Candlenuts can be substituted with an equal amount of macadamia nuts. The fish is dusted in turmeric-laced flour then fried and added to the sauce.

So that is going to wrap it up with this special food asam or steam fish in tamarind sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!