Red snapper and tomato aglio e olio
Red snapper and tomato aglio e olio

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red snapper and tomato aglio e olio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aglio e olio - it came out okay. I timed it wrong and the pasta was over cooked little bit. Otherwise, it's pretty generic pasta of its kind.

Red snapper and tomato aglio e olio is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red snapper and tomato aglio e olio is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red snapper and tomato aglio e olio using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Red snapper and tomato aglio e olio:
  1. Get 240 g spaghetti
  2. Make ready 1 whole red snapper
  3. Take 4 clove garlic, minced (use half for sauce and half for garnish)
  4. Make ready 2 fresh red chili, remove seeds (or 1 tsp dried red chili power)
  5. Get 1 lemon (use half for sauce, half for each plate)
  6. Prepare ☆1 tomato, diced
  7. Take ☆10 basil (fresh leaves)
  8. Get ☆4 stems of cilantro
  9. Make ready ☆1 stem of parsley
  10. Take ☆A pinch of salt
  11. Prepare ☆A pinch of pepper
  12. Take ☆1/4 cup of olive oil

A dish of spaghetti aglio e olio with slow-roasted tomatoes is like concentrating summer in a dish. Next to spaghetti al pomodoro, you will always find a mention to spaghetti aglio, olio e peperoncino, an elementary dish of spaghetti tossed with garlic, extra virgin olive oil and chilli pepper, a recipe you are. I was quite surprised when i came across this recipe, because i always thought that pasta taste good when it is had with some strong sauces like tomato sauce or cheese sauce. But this recipe calls for only garlic, chilli and olive oil.

Steps to make Red snapper and tomato aglio e olio:
  1. //How to prep fish//
  2. Pat it down with paper towels and dry very well. Salt and pepper both sides.
  3. //How to peel the skin of a tomato//
  4. On the bottom of the tomato, cut a shallow X shape. Put the tomato in boiling water for one minute. Put the tomato in ice cold water. Then, you can peel off the skin easily by hand. Dice the tomato.
  5. //How to prep sauce//
  6. In a small bowl, combine the juice of half of a lemon and the ☆ ingredients.
  7. In a medium size non-stick pan, before you turn on the heat, put large amount of olive oil and the garlic. Cook for about 2 minutes at low-medium heat, until garlic is golden brown. Remove the garlic from the pan and set aside, leaving the oil in the pan.
  8. In the same pan used for the garlic, add red chili and sauté for a minute.
  9. Add fish to the same pan, skin side down. Cook for 5 min with medium heat.
  10. While fish is cooking, start boiling water with salt. Put pasta after the water is boiled and cook for one minute less than the cooking instructions on the package (for al dente pasta). Drain, reserving 1/2 cup of pasta water.
  11. When the skin side of the fish is cooked and becomes brown, turn it over and add white wine. Cook until the wine evaporates, about 4 min.
  12. After the fish is cooked remove from the pan. Remove any pin bones and tear the fish into bite-sized pieces.
  13. In a pan, put reserved 1/2 cup pasta water and bring to a boil. Then lower to medium heat, add fish, the sauce, half of the sautéed garlic and pasta. Cook together and allow to emulsify, about one minute.
  14. Plate it with a slice of lemon on each plate.
  15. Sprinkle with any left over sautéed garlic on the dish and enjoy💕

So i decided to give it a try. Add the cooked and drained spaghetti to the skillet and mix until incorporated with the oil and garlic. Penne aglio e olio is an easy twist on a classic pasta dish. Traditionally, pasta aglio e olio is served with spaghetti noodles - spaghetti Aglio e olio is a traditional Italian pasta dish from Naples. You can make this recipe spicy with an addition or too.

So that’s going to wrap it up with this special food red snapper and tomato aglio e olio recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!