Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, red snapper fish fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red snapper fish fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red snapper fish fry is something that I’ve loved my whole life.
Ever wondering how to make Fish fry. what this exciting video right from cleaning , washing and cooking Red Snapper Fish Fry. This red snapper recipe was passed to me by a good friend who knows his way around the kitchen and is also well known for his fish fry events. I remember the last time I went to his fish fry, people were standing by with plates in hand.
To get started with this recipe, we must prepare a few components. You can have red snapper fish fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red snapper fish fry:
- Make ready 500 g fish (red snapper/sankara)
- Take 1 tbspn red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tbsp ginger garlic paste
- Make ready To taste salt
- Get As required Oil for frying
Red snapper fish is seafood that you should consume once in a while as a part. What is Izumidai Sashimi Difference with Red Snapper Sashimi? It's fried red snapper with a crust made from mashed up Saltine crackers, fried in peanut oil. The fish bits are soaked in a combination of beaten egg Even though I call this fried snapper bites, it can be done with any firm. white fish.
Steps to make Red snapper fish fry:
- Clean the fish pieces well. Add turmeric powder, red chilli powder and garam masala powder.
- Next add salt and ginger garlic paste. Mix everything till all the pieces are coated.
- You can shallow fry in tawa or deep fry in oil too. This is tawa fry. Flip and cook both sides until done.
You do want the chunks you fry to be at least the width of a finger, and. The American Red snapper is well known for their high quality taste, game, and cultural value. These fish are always on structure, with the exception of the rare cases when you may find them on. Red snapper is a saltwater fish that has a flaky white meat when cooked. Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes.
So that’s going to wrap this up with this exceptional food red snapper fish fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
