Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkish seafood soup ♪. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup.
Turkish seafood soup ♪ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkish seafood soup ♪ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkish seafood soup ♪:
- Prepare 2-3 cutlets Red sea bream (as much as you like!)
- Make ready 10 fresh prawns (as much as you like!)
- Prepare 1 tomato
- Get 1 aubergine
- Make ready 1 onion
- Prepare 1 carrot
- Prepare 1 garlic clove (or even more!)
- Get 1 can chopped tomato (400g)
- Take 1 bay leaves (optional)
- Get fresh mint
- Prepare dried peppermint (if you have plenty of fresh mint, no need!)
- Take 6 g Chicken broth (powder) or vegetable stock will be nicer
- Take 600 cc Water (depends how much you want to make!)
- Take Salt, pepper
- Get Olive oil
- Take Yogurt to serve (Greek yogurt is ideal)
The combination is amazing; your. Последние твиты от Turkishseafood.org (@turkishseafood). Deniz ürünleri cenneti Türkiye!🇹🇷 #TurkishSeafood #seafood #suürünleri. Video Soup Thanksgiving Comfort Food Turkey Leftovers Turkey Soup. The amounts shown are a guideline.
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
Improvise at will depending on the ingredients you have on hand and how much soup you are making. A wide variety of seafood soup options are available to you, such as material, feature, and product type. Turkish Seafood companies listed include seafood exporters & sellers, seafood buyers & importers, fish processors, fish producers, aquaculture fish TURKEY - Producers, processors, suppliers and exporters of frozen Lake Perch (Perca fluviatilis), Pike Perch Fillet (Stizostedion lucioperca), Zander. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Turkish Yogurt Soup.
So that is going to wrap this up with this special food turkish seafood soup ♪ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
