Pan-Fried Red Snapper
Pan-Fried Red Snapper

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pan-fried red snapper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan-Fried Red Snapper is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pan-Fried Red Snapper is something that I’ve loved my entire life.

Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Just because you plan on pan frying red snapper doesn't mean you have to take the skin off. Remove from the pan and set aside on a warm plate.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Red Snapper:
  1. Take 2 whole Red Snappers
  2. Get 1/2 cup All-Purpose Flour
  3. Take 1 teaspoon Salt
  4. Make ready 1 teaspoon Pepper
  5. Make ready 6 tablespoons Butter

Red snapper is a saltwater fish that has a flaky white meat when cooked. Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an easy. I came up with sauces, thinking about the flavours that would work with the delicate sweetness of red sn… The absolute BEST Cajun Fried Turkey Recipe on the net!

Steps to make Pan-Fried Red Snapper:
  1. Rinse the fish in cold water; drain but do not dry.
  2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
  3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
  4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

Juicy, flavorful, and just plain ole GOOD! Snapper Bites: Fried red snapper fingers. Snapper or other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried. Red snapper like to live on structure, reefs, rockpiles, sunken boats and such. And in Alabama, you can create your own mini-reef if you want to, so there.

So that is going to wrap it up with this special food pan-fried red snapper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!