Red Snapper with Lime and Ginger
Red Snapper with Lime and Ginger

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red snapper with lime and ginger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can easily substitute halibut or tilapia for the snapper. I served it with Simple Thai Coconut Rice and it was delicious! Serve with lime wedges if desired.

Red Snapper with Lime and Ginger is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red Snapper with Lime and Ginger is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red snapper with lime and ginger using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Snapper with Lime and Ginger:
  1. Get 1 Portion Red Snapper -
  2. Get 1 number Lime -
  3. Prepare 1 wedge Ginger -
  4. Make ready to taste Salt -
  5. Get 1 tablespoon Pepper -
  6. Make ready 1 Lemongrass - stalk
  7. Prepare 1 tablespoon paprika Smoked -
  8. Make ready 1 Banana Leaf large -

View top rated Lime garlic red snapper recipes with ratings and reviews. I wanted to create a red snapper dish that uses Asian flavours with simple French techniques. This dish truly exemplifies the perfect fusion of East and West. For the red snapper, place four large pieces of aluminium foil on the work surface.

Instructions to make Red Snapper with Lime and Ginger:
  1. Clean the fish and pat it dry.
  2. Cut 3 slits on both sides and add pepper, smoked paprika.
  3. Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish.
  4. Make sure to season the inside of the fish as well.
  5. Lightly char the Banana Leaf over the gas and keep aside.
  6. Parcel the fish inside the Banana Leaf and tie with a string.
  7. Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the  fish, i used a small Snapper)
  8. Once steamed take out and place it on a clean plate, serve with hot soy rice.

Place an equal amount of lemongrass, spring onions, chilli, lime Pour over the lime juice and fish sauce. Season with salt and pepper and drizzle with olive oil. Fold the aluminium foil over to encase the ingredients. Ca Chien Don - Crispy skinned snapper with ginger and lime fish sauce. Try this recipe for a deliciously authentic Vietnamese crispy fried fish with a savoury ginger and lime sauce.

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