Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked red snapper with lemon and tomato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked red snapper with lemon and tomato is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked red snapper with lemon and tomato is something that I’ve loved my whole life.
Wash the fish, remove gills and gut. Dry it properly with kitchen towel. Rub salt and pepper all over the fish.
To begin with this recipe, we must first prepare a few components. You can have baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked red snapper with lemon and tomato:
- Prepare 4 tomatoes
- Get 1 large onion
- Prepare 2 large chillies
- Prepare 2 tbsp salt
- Get 1 tbsp ground black pepper
- Get 1 tbsp butter
- Make ready 1 medium red snapper
- Make ready 1 lemon
- Make ready 4 clove garlic
- Get 2 shallot
I love adding onions, tomatoes, and a bright medley of bell peppers as my veggies to complete this sheet-pan Greek-Style Baked Cod Recipe with Lemon and Garlic. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of.
Instructions to make Baked red snapper with lemon and tomato:
- Wash the fish, remove gills and gut. Dry it properly with kitchen towel
- Rub salt and pepper all over the fish
- Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
- Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
- Then sear the fish over melted butter just to make the skin crispy.
- After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
- Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
- Baked under 250 Celsius for 20 minutes and it's ready to be served.
The Best Marinate Red Snapper Recipes on Yummly Learn how to bake red snapper here at Cameron's Seafood. It is most commonly found in the Caribbean and along the. I wanted to create a red snapper dish that uses Asian flavours with simple French techniques. Pour contents of the pan over the fish and place lemon slices on top of fillets.
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