Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red sea bream carpaccio in 5 minutes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Sea Bream Carpaccio in 5 Minutes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red Sea Bream Carpaccio in 5 Minutes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook red sea bream carpaccio in 5 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Sea Bream Carpaccio in 5 Minutes:
- Prepare 1 Sea bream for sashimi (or any other sashimi)
- Get 1 tbsp Olive oil
- Take 1 tsp Kombu tea (powder)
- Take 1 small amount Lemon juice
- Get 1 small amount Dried parsely (or basil)
- Get 1 Daikon radish sprouts
- Prepare 3 Cherry tomatoes
Steps to make Red Sea Bream Carpaccio in 5 Minutes:
- Mix the powdered kombu tea, dried parsley and olive oil. Taste and lightly season with salt if needed.
- Chop the cherry tomatoes and daikon radish sprouts. Cut them into your desired sizes.
- Place the sashimi on a plate and colorfully arrange it. You can also arrange it in any style you want with other herbs and vegetables.
- Squeeze on some lemon juice if you like. It's done!
So that is going to wrap it up for this exceptional food red sea bream carpaccio in 5 minutes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
