Plaintain Breaded Red Snapper
Plaintain Breaded Red Snapper

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plaintain breaded red snapper. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plaintain Breaded Red Snapper I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy. Fried red snapper with plantains & sweet potatoes is considered as street food, but some people have it at night for super. Fry plantain and red snapper fish.

Plaintain Breaded Red Snapper is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Plaintain Breaded Red Snapper is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Plaintain Breaded Red Snapper:
  1. Prepare Plantain Crumbs
  2. Make ready 3 each Plantain
  3. Get 1/2 tsp salt
  4. Prepare 1 cup vegetable Oil
  5. Take Red Snapper or Swai
  6. Prepare 5 Fillets
  7. Get 1 tbsp Sea Salt
  8. Prepare 1 pinch white pepper for each fillet
  9. Make ready coconut egg wash
  10. Take 1 can Coconut Milk
  11. Take 1/4 tsp Coconit extract( be careful can ruin if too much)
  12. Prepare 3 eggs
  13. Prepare Garnish
  14. Prepare 1 cup Mango Salsa (I make my own but you can sub for pico)
  15. Prepare 1 tsp to taste after cooking

Red Snapper With Coconut Sauce: Plantains: Plantains With Pineapple: Soup With Plantain Balls: Special Plantains: Rum Baked Plantains: Drunk Plantains: Ripe Plantains With Wine. Learn how to bread fish to make a recipe for plantain crusted snapper with mango salsa with expert cooking tips in this free seafood recipe video clip. Expert: Chef Donn Ovshak Bio: Chef Donn. Includes: Red Snapper filet breaded in green plantains with lobster sauce & jumbo shrimp.

Instructions to make Plaintain Breaded Red Snapper:
  1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
  2. heat oil in sauteed pan
  3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
  4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
  5. place in food processor and gring till in breadcrumbs consistency and set aside
  6. Mix the remainder of coconut milk with eggs and extract, mix well
  7. take fish out of bowl pat dry
  8. line up your wash and Plantain crumbs
  9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets
  10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
  11. once oil is hot place fish in pan and sear on each side for 7 min on each side
  12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!

Rinse and clean your fish prior till you add your any seasoning on it. In this series of cooking videos you'll learn how to make a recipe for plantain crusted snapper with mango salsa. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to debone fish, how to prepare the plantains, how to bread and cook the snapper, and how to make the mango salsa to perfectly accent the dish. Served with red beans and rice, steamed cabbage or salad, hard dough bread and plaintain Side. Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! #eatingbirdfood.

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