Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sea bream & hijiki seaweed seasoned rice (for baby food). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
- Make ready 90 ml Uncooked white rice
- Prepare 1 Sea bream fillet or sashimi
- Take 1 tsp ★Dried hijiki
- Take 1 cm ★Carrot
- Take 1 ★Shiitake mushroom
- Take 1/8 ★Onion
- Take 1/2 cm ★Daikon radish
- Make ready 5 cm ☆Kombu
- Take 1 tsp ☆Soy sauce
- Make ready 1 enough to cover the tip of your pinky ☆Miso
Instructions to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
- Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
- Reconstitute the dried hijiki and finely chop.
- Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
- Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1.
- Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
- After it has cooked, remove the kombu.
- Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done.
So that is going to wrap this up for this exceptional food sea bream & hijiki seaweed seasoned rice (for baby food) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!