Pasta with pan seared Red Snapper and Scallops
Pasta with pan seared Red Snapper and Scallops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with pan seared red snapper and scallops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pasta with pan seared Red Snapper and Scallops is something that I’ve loved my whole life.

Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar. Add a little salt and pepper to the marinade it will help punch up the flavours. I also cooked on high heat and sprayed the pan with some non-stick spray.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
  1. Prepare 2 Red Snapper Fillets
  2. Make ready 4 large Scallops
  3. Prepare 4 green onions diced
  4. Take 1 tsp minced garlic
  5. Take 1 two tbsp olive oil
  6. Prepare 1/4 tsp lemon pepper
  7. Get 1 juice of one med lemon
  8. Make ready 1 one teaspoon butter
  9. Prepare 1/4 cup white wine
  10. Get 1 tbsp capers
  11. Take 1/8 tbsp parmesean cheese

The great thing about scallops being so inherently tasty is that you don't need too many ingredients to cook an exquisite scallops recipe. Pan-seared Red Snapper in Vera cruz styleSaffron Steaks. What to do when your baby loves fish & loves creamy pasta??? You make him his favourite meal 🤩 *Pan seared Red Snapper Served with Pasta in creamy sauce.

Steps to make Pasta with pan seared Red Snapper and Scallops:
  1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
  2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
  3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

Lightly coat the pan with oil and heat it over high heat until it is almost smoking. Season the scallops with salt and pepper just as you are ready to start cooking, and then place the seasoned side down into the oil. These easy pan-seared scallops are seared with very little oil and served over a great low carb pasta alternative. Perfectly seared scallops with pasta coated in butter and lemon and tossed with arugula! The first time I made seared scallops, I couldn't believe that something that tasted so good and looked so elegant could be so easy.

So that is going to wrap this up for this special food pasta with pan seared red snapper and scallops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!