A Scent of Spring! Sea Bream Sakura Rice
A Scent of Spring! Sea Bream Sakura Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a scent of spring! sea bream sakura rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A Scent of Spring! Sea Bream Sakura Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. A Scent of Spring! Sea Bream Sakura Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:
  1. Take 350 grams Plain cooked rice
  2. Make ready 350 grams Mochi sticky rice
  3. Make ready 10 cm Kombu
  4. Take 30 grams Salted pickled sakura flowers
  5. Make ready 2 tbsp Sake
  6. Make ready 40 ml Red vinegar
  7. Get 1 tbsp Shio-koji (salt fermented rice malt)
  8. Get 1 Umeboshi paste
  9. Take 1 cut Sea Bream
  10. Take 1 dash Snow peas etc.
Steps to make A Scent of Spring! Sea Bream Sakura Rice:
  1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
  2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
  3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
  4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
  5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
  6. This looks really pretty if you use a cookie cutter to shape the rice.

So that is going to wrap it up with this exceptional food a scent of spring! sea bream sakura rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!