Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Cook Snapper Fillets Recipes on Yummly I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Make ready 2 packages Egg noodle or instant noodle
- Get 8 small pieces red snapper fillet
- Get 1/2 lb Chinese broccoli
- Get 1 1/2 cup Chicken broth
- Make ready 2 Eggs
- Prepare 1 tbsp Soy bean paste
- Get 2 tbsp Dark soy sauce
- Make ready 1 tbsp Oyster sauce
- Get 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Get 1 clove Garlic (finely chopped)
- Make ready 2 tbsp Oil
- Take 1 Ground white pepper
- Take 4 tbsp Tapioca flour
- Prepare 1/2 cup Cold water (mix well togerther with tapioca flour)
- Prepare 1 All purpose flour
- Get 1 Egg white
The noodles and gravy together make a great supper meal. This gravy tastes great over French fries and hot buttered biscuits, or rice. Spoon the pepper sauce onto plates. Top with the fish and asparagus; sprinkle with the parsley.
Steps to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. This red snapper recipe is easily doubled or tripled for a family meal. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. Crispy fried chicken fillet with bread crumb and egg yolk on white background. Cut Ostrich fillet into thin slices.
So that’s going to wrap it up for this exceptional food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
