Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steam red snapper in chicken essence. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
There are so many ways to cook fish but when you have a super fresh fish, the best way to do justice to the fish is to steam it. Today I am going to share with you my recipe for Steamed Red Snapper with Chicken Essence. Chicken essence, with its totally complex flavors, so nicely enhances the sweetness of this super delicious fish.
Steam Red Snapper in Chicken Essence is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steam Red Snapper in Chicken Essence is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Get 1 Red Snapper
- Take 4 stalks spring onions white part
- Make ready Some thin slices spring onions
- Get 3 cut slices garlic
- Make ready 4 pcs ginger
- Take Some thin slices ginger
- Take Seasoning
- Get 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Get Oyster sauce is optional
- Take 3 tbsp soy sauce
- Get 2 tsp sugar
- Get 1/2 tsp sesame oil
- Prepare 1 tbsp Shaoxing wine
We use another method to cook this dish using Chicken Essence as the main base taste for the sauce. It brings out the fragrance and umami taste of the fish to a new level. Combine soy sauce, sugar, ginger, garlic, pepper and salt. Used mahimahi filets instead of whole snapper, and just laid the garlic, ginger and cilantro in the steamer under the fish.
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
Here Captain Chris Walters shows us how to prep a swamp chicken. Stir in the shrimp and cook until the shrimp are hot and well coated in sauce. Prepare the Fish Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger. Sprinkle snapper flesh with salt and pepper.
So that’s going to wrap this up for this special food steam red snapper in chicken essence recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
