Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)
Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wisdom from my ancestors! unique! sea bream flakes (soboro-style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook wisdom from my ancestors! unique! sea bream flakes (soboro-style) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):
  1. Make ready 100 grams Sea bream with the head attached (Salted sea bream is also OK), flaked
  2. Take 150 ml Water
  3. Get 1 tbsp ① Sake
  4. Prepare 1 tbsp ② Sugar
  5. Get 1 tbsp ③ Mirin
  6. Take 1 tbsp ④ Soy sauce
Steps to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):
  1. Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones).
  2. Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①～④ ingredients and break it all apart while continuously stirring.
  3. Using a strong heat initially, reduce to a medium heat after the water has evaporated.
  4. Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them).
  5. After the water has completely evaporated, the fish will become fluffy, and it'll last for a while.
  6. You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice.

So that is going to wrap it up with this exceptional food wisdom from my ancestors! unique! sea bream flakes (soboro-style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!