Fish Curry / Red Snapper Fish Curry
Fish Curry / Red Snapper Fish Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish curry / red snapper fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Add few tablespoons of water and make a thick paste.

Fish Curry / Red Snapper Fish Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fish Curry / Red Snapper Fish Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry / red snapper fish curry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry / Red Snapper Fish Curry:
  1. Prepare 1 Kg Red snapper fish
  2. Make ready 30 gms Tamarind
  3. Get 2 big size onion chopped
  4. Take 3 small size tomato
  5. Prepare 6 cloves garlic
  6. Prepare 3 teaspoons chilli powder
  7. Get 1 teaspoon coriander powder
  8. Take 1/4 teaspoon turmeric powder
  9. Get 100 ml groundnut oil
  10. Get 1 teaspoon fenugreek

There any many varieties of snapper, all found in warm waters, but there is only one true red snapper. The other varieties can vary in colour, but many are also pink and red. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Instructions to make Fish Curry / Red Snapper Fish Curry:
  1. Clean the fish and wash completely
  2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown
  3. Add garlic and tomato and fry well
  4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder
  5. Add chilli powder, coriander powder and salt
  6. Let it cook for 3 minutes. Add the fish and stir gentle
  7. Allow the gravy to cook for 25 minutes.
  8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve

This fish curry recipe is easy to make and ready in less than an hour. Remove the fish pieces from the marinade, and add to the pan, tucking them into the sauce. Photo "Red Snapper Fish curry" can be used for personal and commercial purposes according to the conditions of the. Fish curry recipe with basic ingredients. Add cumin and allow to splutter.

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