Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red snapper nitsuke. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gently descale the fish with a knife — it 's best to use a descaling knife, but any sharp knife will do. Tai Nitsuke We made a light dashi with just a few small slices of ginger and simmered half the tai in it. It can be found all year round.
Red Snapper Nitsuke is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red Snapper Nitsuke is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook red snapper nitsuke using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Snapper Nitsuke:
- Take 1 red snapper ("kinmedai")
- Get 1 kombu/dried kelp
- Prepare 1 cup water
- Get 1/2 cup sake
- Prepare 3 Tbsp soy sauce
- Make ready 3 Tbsp mirin/sweet sake
- Get 3 sliced ginger
Nitsuke is a very important cooking technique in Japanese cuisine when preparing fish. Red snapper is a versatile fish, often cooked whole or in fillets. The name "red snapper" is sometimes used to refer to similar but less desirable fish like the West Coast rockfish. Red snapper - like all snappers - have excellent eyesight.
Steps to make Red Snapper Nitsuke:
- Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
- Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
- Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
- When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
- Cook for about 10 min and it is done!
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