Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sea bream simmered offcuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sea Bream Simmered Offcuts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sea Bream Simmered Offcuts is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sea bream simmered offcuts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bream Simmered Offcuts:
- Take 1 Sea bream head
- Take 2 tbsp Mirin
- Get 2 tbsp Sake
- Take 200 ml Water
- Make ready 1 1/2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
Instructions to make Sea Bream Simmered Offcuts:
- Cut the head down the middle vertically, and remove the scales. Bring the water to a boil, immerse the fish in the boiling water, then rinse immediately in cold water.
- Clean the scales and cut into bite-sized pieces.
- In a pan, combine 1 cup of water, the mirin, and sake, then bring to a boil. Once it boils, add the fish and sugar.
- Cover with a drop lid, and cook over medium heat for 5 minutes.
- Add the soy sauce and simmer until the broth reduces to 1/3 in volume.
- After reducing the broth to 1/3, remove the lid, tilt the pan to spoon the liquid over the fish, producing a nice color.
- When it looks good, it's done. Turn off the heat and serve.
So that is going to wrap this up with this exceptional food sea bream simmered offcuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
