Broiled Red Snapper Canapés
Broiled Red Snapper Canapés

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broiled red snapper canapés. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This red snapper is delicious with Cajun seasonings and a little oil, broiled, and served with either sauce or salsa. Season the top with salt, pepper, and Cajun seasoning and drizzle with a little more olive oil. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture.

Broiled Red Snapper Canapés is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Broiled Red Snapper Canapés is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Red Snapper Canapés:
  1. Prepare 1 cup flaked cooked red snapper
  2. Prepare 1 cup Shredded Monterey Jack cheese
  3. Make ready 1/3 cup Finely chopped celery
  4. Get 1/4 cup sour cream
  5. Make ready 3 tbsp Finely chopped onion
  6. Make ready 1/8 tsp pepper ( or a pinch )
  7. Make ready 15 Club Crackers ( multi -grain)

Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. You will be begging for seconds! One thing I incredibly respect about Chinese I love red snapper because it has a firm texture while still being moist and lean. Be the first to review this recipe.

Steps to make Broiled Red Snapper Canapés:
  1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
  2. Place crackers on baking sheet. Sprinkle with chili powder, if desired.
  3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes.

Spread on fillets and broil until done or fish flakes easily with a fork. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Pacific Red Snapper Filets - one for each. repeat before broiling. Place salmon skin-side. ground black pepper. Broiled Red Snapper with Sicilian Tomato Pesto.

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