Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet 'n spicy sauce–simply simmered sea bream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet 'n spicy sauce–simply simmered sea bream using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
- Prepare 2 cuts Sea bream filet (Pacific sea bream, red snapper)
- Take 1 piece Ginger
- Take For the sauce:
- Get 1 tbsp ◎Sugar
- Prepare 3 tbsp ◎Soy sauce
- Make ready 3 1/2 tbsp ◎Sake
- Prepare 3 tbsp ◎Mirin
- Get 10 tbsp ◎Water
Instructions to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
- In a pan, combine the ingredients marked ◎ and heat.
- Peel the ginger and slice thinly. When the liquid boils, add the ginger slices.
- While it's boiling, arrange the sea bream in the pan, skin side up.
- If you have small cuts, you can cook up to about 4 pieces.
- Use aluminum foil as a drop lid, and cook over low medium heat.
- Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes.
- The flesh tends to break apart easily, so use a spatula to gently plate.
- Pour the broth on top… and it's done!
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