Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kaddu ka raita. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaddu Ka Raita is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kaddu Ka Raita is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kaddu ka raita using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaddu Ka Raita:
- Prepare 250-300 gms Yellow Pumpkin
- Get 500 ml (4-5 cups) Curd
- Get 1.5 tbsp Mustard Oil
- Get 3-4 Garlic Cloves
- Prepare 3/4 tsp Mustard Seeds
- Get 1/4 tsp Asafoetida Powder
- Prepare 1/4 tsp Sugar
- Prepare 2-3 Green Chillies, slit from the middle
- Prepare 6-8 Curry Leaves
- Make ready to taste Salt
- Get 2 tbsp Fresh Coriander Leaves
Steps to make Kaddu Ka Raita:
- Wash, peel, cube and steam the Pumpkin until soft. It should be cooked but not mushy. I steam it in the microwave for 10-12 mins.
- Allow the steamed pumpkin too cool.
- Whip the chilled curd. Add sugar and salt to taste.
- Heat the mustard oil in a tadka pan, add the mustard seeds, asafoetida, green chillies, garlic and curry leaves. Allow it to crackle until the garlic turns golden brown.
- Add the pumpkin to the curd, gently mix and pour the sizzling tadka on top.
- Garnish with chopped fresh coriander and serve with a regular Indian meal.
So that’s going to wrap this up for this exceptional food kaddu ka raita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
