Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried yam, ripe plantain with egg and sardine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Yam, Ripe Plantain with Egg and Sardine Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Yam, Ripe Plantain with Egg and Sardine Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried yam, ripe plantain with egg and sardine sauce using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce:
- Get Yam, Ripe Plantain, 3 Eggs, Groundnut oil, Onions
- Take cube Fresh tomatoes, fresh pepper, salt, know
Instructions to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce:
- Peel the yam, wash and slice, wash the ripe plantain and slice. Wash and blend the fresh pepper and tomatoes, peel, chop the onions
- Heat the groundnut oil in the deep fryer and fry the yam and ripe plantain
- Break the 3 eggs, open the sardine and add to the eggs. Add salt and half one cube. Stir together.
- Place frying pan on heat, add groundnut oil, add chopped onions, allow to fry. Add blended fresh pepper and tomatoes. Add the mixed egg and sardine and fry.
- Serve the fried yam, plantain with the egg and sardine sauce
So that is going to wrap this up for this special food fried yam, ripe plantain with egg and sardine sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
