Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed sea bream cutoffs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stewed Sea Bream Cutoffs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stewed Sea Bream Cutoffs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed sea bream cutoffs using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stewed Sea Bream Cutoffs:
- Prepare 1 Sea Bream cuttoffs (head, spine, tails)
- Prepare 1 Seasonal burdock
- Take 200 ml Water
- Take 200 ml Sake
- Get 100 ml Mirin
- Take 4 tbsp Sugar
- Make ready 70 ml Soy sauce
Steps to make Stewed Sea Bream Cutoffs:
- Pour hot water over the fish.
- Rinse in cold water and descale using the back of a knife.
- This is seasonal burdock.
- Cut the burdock into easy-to-eat sized pieces.
- Put the burdock in a pan, add water, sake, mirin, sugar, and the boiled Sea Bream pieces. Boil for 4-5 minutes on heat, diligently remove the scum.
- Add 1 tablespoon soy sauce, and then add the rest.
- Make a drop lid by covering the pot with aluminum foil and steam for 12-13 minutes.
- In between, spoon the sauce over the fish.
- Add soy sauce at the finish.
- Done!
So that’s going to wrap it up with this exceptional food stewed sea bream cutoffs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
