Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, prawns biryani thali. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Prawns Biryani Thali is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Prawns Biryani Thali is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have prawns biryani thali using 42 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Biryani Thali:
- Get For Prawns Biriyani–
- Take For Marination–
- Take 500 gms Deveined Prawns
- Make ready 1 tbsp Beaten curd
- Get 1 tsp lemon Juice
- Get 1 tsp salt
- Make ready 1/2 tsp roasted cumin powder
- Take 1/2 tsp Garam Masala
- Prepare 1 tsp red chilli powder
- Make ready For Biryani Masala–
- Make ready 300 gms sliced onions
- Get 200 gms chopped tomatoes
- Make ready 2.5 cups long grain basmati rice
- Prepare 4 cups hot water
- Prepare 1 cup chopped mint and cilantro leaves
- Get 3 slited green chillies
- Prepare 2 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1 star anise
- Prepare 1 inch cinnamon
- Prepare 4 Cardamoms
- Get 2 bay leaves
- Take as per taste Salt
- Prepare 3 tbsp Ghee
- Make ready For Fish fry–
- Prepare 5-6 cleaned fish (I used red snapper)
- Get 1 tbsp chilli powder
- Make ready 2 tsp lemon juice
- Prepare 1/4 tsp garam masala
- Take 1/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take as per taste Salt
- Get as required Oil
- Get For Spleen fry–
- Get 2 medium sized spleen
- Make ready 1 tbsp chopped garlic
- Prepare 2 strands curry leaves
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Jeera powder
- Make ready 1 tsp pepper powder
- Take as per taste Salt
- Take as required Oil
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Instructions to make Prawns Biryani Thali:
- Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
- Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
- After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
- For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
- For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
- In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.
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So that’s going to wrap it up for this special food prawns biryani thali recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
