Orata all'acqua Pazza (Poached Sea Bream)
Orata all'acqua Pazza (Poached Sea Bream)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orata all'acqua pazza (poached sea bream). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Orata all'acqua Pazza (Poached Sea Bream) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Orata all'acqua Pazza (Poached Sea Bream) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook orata all'acqua pazza (poached sea bream) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Take 1 Sea Bream
  2. Make ready 20 Manila clams
  3. Make ready 1 pack Snap peas (strings removed)
  4. Prepare 6 Cherry tomatoes
  5. Take 3 tbsp Extra virgin olive oil
  6. Take 1 tbsp Garlic (minced)
  7. Make ready 2 tsp Basil (dried)
  8. Prepare 1 tsp Oregano (dried)
  9. Take 1 tsp Thyme (dried)
  10. Prepare 100 ml White wine
  11. Get 50 ml Water
  12. Make ready 1 dash Salt
Instructions to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Remove the scales, guts and gills from the fish (ask your fishmonger to do this for you). Make 2 diagonal and parallel slits on each side of the fish.
  2. In a deep pan, add 2 tablespoons of olive oil and the garlic. Heat the oil gradually over a low heat.
  3. When fragrant, add the fish, presentation-side down.
  4. When golden brown, flip the fish.
  5. Add the manila clams and white wine. Flambé the wine to evaporate the alcohol (alternatively, reduce the wine by half.) Add water and cover the pan. Steam over a medium-heat.
  6. Once the clams open, add the snap peas and cherry tomatoes. When the snap peas are bright green, it's done.
  7. Drizzle the fish with 1 tablespoon of olive oil and plate at the table. Add salt if desired.

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