Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and elegant sea bream carpaccio. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Elegant Sea Bream Carpaccio is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy and Elegant Sea Bream Carpaccio is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy and elegant sea bream carpaccio using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Elegant Sea Bream Carpaccio:
- Prepare 1 pack Sea bream for sashimi
- Prepare 3 leaves ♣ Shredded lettuce
- Make ready 1/4 of a bunch ♣Mizuna Leaves
- Make ready 1 half of 1 dash one ♣Sweet Onions
- Take 1 pack ♣ Mesclun
- Make ready 6 tbsp ♤ Olive oil
- Make ready 1 1/2 tbsp ♤ Soy sauce
- Take 1 1/2 tbsp ♤ Vinegar
- Get 1 half a teaspoon ♤ Honey or sugar
- Make ready 1 for 1 clove ♤ Grated garlic
- Make ready 1 ♤ Salt and pepper
Instructions to make Easy and Elegant Sea Bream Carpaccio:
- Slice the sea bream sashimi diagonally. Mix all ♤ ingredients in advance and make a dressing.
- Shred the lettuce and cut the mizuna in about 3 cm lengths. Slice the onion thinly with the grain. Keep some Mesclun for garnishing.
- Keep the vegetables in cold water until eating. Drain the vegetables well and spread flatly on a plate.
- Line the sea bream on and garnish with the Mesclun, then pour the dressing over.
- You can enjoy this just with olive oil, lemon juice, salt and pepper if you like. It will look cute if you garnish some pink pepper on too.
So that’s going to wrap this up with this special food easy and elegant sea bream carpaccio recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!