Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmfish fingers served with creamy mash and assorted vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
ParmFish fingers served with creamy mash and assorted vegetables is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. ParmFish fingers served with creamy mash and assorted vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.
Red snapper fillet, bread crumbs, parmesan, assorted vegetables, cream, flour, eggs, oil, butter, salt, black pepper, paprika. Peel potatoes, season boiling water add potatoes. Peel potatoes, cut onions into slices deep fry until golden brown.
To get started with this recipe, we have to prepare a few components. You can cook parmfish fingers served with creamy mash and assorted vegetables using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ParmFish fingers served with creamy mash and assorted vegetables:
- Get Red snapper fillet
- Get Bread crumbs
- Take Parmesan
- Make ready Assorted vegetables
- Make ready Cream
- Prepare Flour
- Take Eggs
- Make ready Bread crumbs
- Take Oil
- Prepare Butter
- Take Salt
- Get Black pepper
- Prepare Paprika
These vegetable mashes are a great alternative to mashed potatoes. Full of color and flavor, everyone will love these vegetable Process until smooth and creamy. Add more half-and-half a tablespoon at a time if needed. Sprinkle with salt to taste and serve.
Instructions to make ParmFish fingers served with creamy mash and assorted vegetables:
- Peel potatoes, season boiling water add potatoes.
- Cut finger size bits from red snapper,coat with flour, egg then bread crumbs (in that order) fry until golden brown
- Mash potatoes add cream and butter until creamy.
- Blanch veggies then saute with butter season with salt
- Serve with pepper sauce (in pan saute diced onions with butter,cream add pepper and salt)
Drain and mash the potatoes once cooked, adding enough milk to achieve a creamy mash. Fish lighlty breaded, served with BBQ dipping sauce. Grilled pork chops, served with creamy mash, steamed veg and an apple, mushroom gravy. Served with creamy mas or French fries and grilled vegetables. Tomato base, assorted vegetables, feta and mozzarella cheese.
So that is going to wrap this up for this special food parmfish fingers served with creamy mash and assorted vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
