Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered red sea bream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Red Sea Bream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simmered Red Sea Bream is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered red sea bream using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Red Sea Bream:
- Get 2 Red sea bream fillets
- Get 1 tsp Grated fresh ginger
- Get ā Sauce ā
- Get 100 ml Water
- Prepare 50 ml Sake
- Get 3 tbsp Mirin
- Take 1 1/2 tbsp Soy sauce
Steps to make Simmered Red Sea Bream:
- Score the fish skin.
- Add all ingredients for the sauce plus the ginger into a pot.
- Add fillets with the cuts facing up, and turn the heat to medium.
- When the sauce is slightly boiling, use a spoon and pour over the cuts for a few times.
- Cover with a small lid so that it sits on top of the fish (otoshibuta) and simmer for 10 minutes over low to medium heat.
- Plate and serve.
So that is going to wrap it up for this special food simmered red sea bream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
