Escabeche (Sweet & Sour Fish)
Escabeche (Sweet & Sour Fish)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, escabeche (sweet & sour fish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. This is my old time favorite recipe. Www.filipino-recipes-lutong-pinoy.com - get more free recipes from our website!

Escabeche (Sweet & Sour Fish) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Escabeche (Sweet & Sour Fish) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Escabeche (Sweet & Sour Fish):
  1. Get 2-3 lbs. red snapper or any large whole fish
  2. Make ready 4 tbs vegetable oil
  3. Make ready 1 tbs garlic salt
  4. Prepare 1/4 tsp lemon pepper
  5. Get 2 tbsp soy sauce
  6. Take 1/2 cup apple cider vinegar or 1/2 cup white vinegar
  7. Make ready 1/4 cup water
  8. Make ready 1/2 cup brown sugar
  9. Take 1 large chopped onion
  10. Prepare 6 tbsp minced garlic
  11. Take 1/2 cup ginger, julienned
  12. Get 1/2 cup carrot, julienned
  13. Prepare 1/2 cup red bell pepper
  14. Make ready 1/2 cup scallion, julienned (spring onions)
  15. Prepare 1 tbsp sifted flour

Combination of vinegar and sugar and blended with the test of ginger that make escabeche one of the Filipinos favourite food. Escabeche has a slight ginger taste to it unlike the Chinese version of sweet and sour sauce. Childhood memories of our family dinner involves a feast of lapu-lapu topped with sweet and sour. Escabeche- Sweet & Sour Fish - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

Instructions to make Escabeche (Sweet & Sour Fish):
  1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
  2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
  3. In the same pan saute garlic and onion until light brown
  4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
  5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
  6. When the mixture boils, add flour to thicken
  7. Add fish cover the skillet and simmer for 5 minutes
  8. Remove and transfer to serving plate and serve hoti

Fish lover who are amateur in cooking. This will guide you in easiest way! It is a typical Mediterranean dish which is made out of poached or fried. Escabeche is also known as sweet and sour fish. The Filipinos have long adapted this Chinese version.

So that’s going to wrap it up for this exceptional food escabeche (sweet & sour fish) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!