Steam Cooked Italian Sea Breem Splendor in One Pot
Steam Cooked Italian Sea Breem Splendor in One Pot

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam cooked italian sea breem splendor in one pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steam Cooked Italian Sea Breem Splendor in One Pot is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steam Cooked Italian Sea Breem Splendor in One Pot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steam cooked italian sea breem splendor in one pot using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Make ready 1 large - 2 medium-sized Sea Bream
  2. Take 2 tbsp [A] Olive oil, shio-koji
  3. Get 1 [A] Herbs such as thyme, oregano, dill, etc
  4. Prepare 1 clove [A] Garlic, minced
  5. Make ready 2 [A] Anchovy (minced)
  6. Prepare 1 dash [A] Black pepper
  7. Make ready 1 Onion (thick slices)
  8. Prepare 3 Potato (cut into 1 cm slices)
  9. Make ready 20 [B] Cherry tomatoes (cut in half)
  10. Get 10 [B] Salt-pickled olives
  11. Get 100 ml [B] Sake
  12. Prepare 1/2 bpack [B] Shimeji mushrooms
  13. Make ready 4 [B] Parsley (minced)
  14. Make ready 2 tbsp Lemon juice
Steps to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
  2. Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
  3. Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
  4. Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.

So that’s going to wrap it up with this special food steam cooked italian sea breem splendor in one pot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!