Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki sardines. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Sardines is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Teriyaki Sardines is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki sardines using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Sardines:
- Take Sardines 8 small fillets or 4 medium fillets
- Take Plain Flour
- Take 1/2 tablespoon Oil
- Take 1 teaspoon Grated Ginger
- Make ready 1 tablespoon Sugar
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Steps to make Teriyaki Sardines:
- Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat.
- Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened.
So that’s going to wrap this up for this special food teriyaki sardines recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
