Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese flounder sakura carpaccio. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Flounder Sakura Carpaccio is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Flounder Sakura Carpaccio is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Make ready 100 grams White fish such as Japanese flounder or sea bream
- Make ready 12 flowers Salted sakura blossoms
- Make ready 1 tbsp ☆Extra virgin olive oil
- Get 1 tsp ☆White wine
- Get 1 dash ☆Wasabi
- Get 1 dash Soy sauce, salt
- Take 1 Sprouts or thin green onions
Steps to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that is going to wrap this up with this exceptional food japanese flounder sakura carpaccio recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
