Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fishmonger-style sushi balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fishmonger-Style Sushi Balls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fishmonger-Style Sushi Balls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fishmonger-style sushi balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fishmonger-Style Sushi Balls:
- Prepare 360 ml White rice
- Get 4 tbsp Mixed grains
- Prepare 400 ml Water
- Get 4 tbsp (A) Vinegar
- Get 4 tsp ( A ) Sugar
- Get 2/3 tsp ( A ) Salt
- Get 1 Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc.
- Get 1 Shiso leaves, Italian parsley, white sesame seeds, etc.
Instructions to make Fishmonger-Style Sushi Balls:
- Rinse the rice and mixed grains, and cook in some water or a rice cooker.
- Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half.
- Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon.
So that is going to wrap it up with this exceptional food fishmonger-style sushi balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
