Meen Vattichathu
Meen Vattichathu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meen vattichathu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meen Mulakittu Vattichathu is a traditional and Nadan favorite of kerala very popular in almost all Malayalee homes. This is one of the famous fish curries of the central travancore area of Kerala. Meen Vattichathu/Kottayam Style Fish Curry/Fish Curry/Simple and Easy Fish Curry/Biyus Curry World.

Meen Vattichathu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meen Vattichathu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook meen vattichathu using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meen Vattichathu:
  1. Take 1 kg Red snapper -
  2. Make ready 1/2 tsp Mustard Seeds -
  3. Get 1/4 tsp Methi Seeds -
  4. Take handful Curry Leaves - A
  5. Prepare 3 - 4 tbsps Coconut oil -
  6. Make ready 1/2 cup Shallots - finely sliced ,
  7. Get 1.5 tsps Ginger - finely grated ,
  8. Prepare 1.5 tsps Garlic - finely grated ,
  9. Make ready 3 chilly , Green , cut lengthwise -
  10. Prepare 3 pcs Kudam Puli (Fish tamarind) -   ,
  11. Take To taste Salt -
  12. Prepare 3 - 3.5 tsps Chilly powder -
  13. Get 2 tsps Chilly Kashmiri powder -
  14. Get 2 tsps Fish Masala -
  15. Take 1 tsp Turmeric powder -

This is fiery red curry which is hot as well as tangy. Ney meen vatticha chatty curry (Kingfish Curry with gambooge in clay-pot) is a traditional Kerala. Meen Peera Vattichathu- chinnuz' I Love My Kerala Food. Meen Manga Peera Nadan Meen Manga Peera Vattichathu.

Instructions to make Meen Vattichathu:
  1. Heat 3 tbsp coconut oil in a meen chatti (or, a non stick pan). Splutter mustard seeds. Add methi seeds and saute for 10 seconds. Add curry leaves.
  2. Add the ginger-garlic-green chilly to this and saute until they start to turn brown.
  3. Now, add the finely sliced shallots and saute on medium flame. The shallots also should turn slightly brown (not golden brown)
  4. Make a paste with the spice powders with as little water as possible. Adjust the chilly powder as well as Kashmiri chilly based on your spice tolerance.
  5. To this, add the spice paste and continue to saute until the oil starts to separate.
  6. Now, add 3 cups of water and bring to a boil.
  7. Add the kudam puli and salt to taste and bring to a boil again.
  8. Add the cleaned pieces of fish carefully. Do not put a spoon into stir this. Hold the edges of your chatti carefully and give it a slight shake ;). Bring this to a boil.
  9. Reduce the flame, cover and cook until the fish is done.
  10. Once the fish is cooked through, switch off the flame. Garnish with a spoon more of coconut oil and curry leaves.
  11. Serve with rice, tapioca, or even appam!

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So that’s going to wrap this up with this special food meen vattichathu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!