Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, snapper in oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprinkle the fish with salt and pepper. Wash the fish thoroughly and dry on paper towels. To check the doneness of the fish, insert a fork through the fish, it should be flaky.
snapper in oven is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. snapper in oven is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have snapper in oven using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make snapper in oven:
- Get 1 1/2 kg whole snapper
- Make ready 8 clove garlic
- Take 1 bunch rosemary
- Take 3 red hot chillies
- Take 2 red onion
- Get 1 slice lemon peel
- Make ready 1 sliced lemon
- Prepare 4 tbsp extra virgin olive oil
- Make ready 1 pinch sea salt
- Prepare 1 bunch parsley
- Take 1 pinch oregano
If cooked to perfection, snapper will melt in your mouth, and broiling is often a good way to go. Season filets with salt and pepper. Saute onion in butter in saucepan on top of stove. Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
Instructions to make snapper in oven:
- scale and gut snapper, wash with water and score
- place snapper in oven tray. Add peeled garlic, chopped red onions, red chilli, lemon peel, oregano and rosemary
- add olive oil to tray mixture and mix all together, applying on and around snapper
- preheat oven to 220°F celsius and cook snapper for 15 mins on one side before flipping over
- flip over to other side and place sliced whole lemon on top. Cook for a further 15 mins
- add parsely when cooked
When fish are tender and flake, remove from oven and sprinkle green onions on top. Coat the bottom of your baking dish with cooking spray. Sprinkle the chopped red bell pepper and onion on the bottom of the baking pan. Season the fillets generously with salt and pepper. Red snapper is a low-fat fish with a firm texture.
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