Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyuga-meshi rice dish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hyuga-meshi Rice Dish is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hyuga-meshi Rice Dish is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hyuga-meshi rice dish using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyuga-meshi Rice Dish:
- Get 2 servings Sea bream sashimi
- Take 1 1/2 tbsp Soy sauce
- Take 1/2 tbsp Sake
- Get 1/2 tbsp Mirin
- Prepare 2 Eggs
- Prepare 1 Finely sliced green onion
- Take 1 White sesame seeds
- Get 2 servings Plain cooked rice
Steps to make Hyuga-meshi Rice Dish:
- Cut the sashimi into easy to eat sizes. Marinate in a mixture of soy sauce, sake, and mirin for 30 minutes (mix occasionally to marinate evenly).
- After 30 minutes, add a beaten egg, mix, and let rest.
- Add finely sliced green onion (leave some to sprinkle on top) and the white sesame seeds, and mix.
- Pour everything from step 3 including the sauce over piping hot rice, sprinkle chopped green onions, and serve.
So that is going to wrap this up for this special food hyuga-meshi rice dish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
